This Week's Menu
Discover authentic Nigerian flavors with our carefully curated weekly menu. Each meal is prepared fresh daily using traditional recipes and premium ingredients.
Our signature jollof rice cooked with aromatic spices, served with perfectly grilled chicken and fried plantains.
Rich egusi soup made with ground melon seeds, spinach, and assorted meat, served with smooth pounded yam.
Spicy grilled beef suya with our special blend of spices, served with crispy yam chips and pepper sauce.
Aromatic pepper soup with fish and vegetables, served with steamed white rice and plantain.
Colorful Nigerian fried rice with mixed vegetables, served with seasoned fried chicken.
Traditional amala served with ewedu soup and assorted meat stew.
Classic Nigerian rice and tomato stew with beef, served with sweet fried plantains.
Ready to taste authentic Nigerian cuisine?
Choose Your Plan